SETI bioastro: Where is the carbon going?

From: Alex Michael Bonnici (albonnici_at_vol.net.mt)
Date: Wed Sep 07 2005 - 20:10:45 UTC

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    Hello Gang,
              This Just came in from one of the other mailing lists I belong
    to.

    Alex

    http://www.nature.com/news/2005/050905/full/050905-8.html

    Earthy bacteria faced with climate rap
    Carbon loss from soil may speed global warming.
    Jennifer Wild

    Soil in Britain has lost an alarming amount of carbon over
    the past 25 years: more than enough to cancel out the
    country's reductions in carbon dioxide emissions.

    The UK researchers who measured the loss claim its ultimate
    cause is climate change, which could be increasing the
    metabolism of soil bacteria so that they spit more carbon
    into the air. If true, this could feed more greenhouse gas
    into the atmosphere, causing more warming.

    But others say the carbon change is due to changes in land
    use and precipitation patterns, which may not be linked to
    climate change.

    Guy Kirk and colleagues at Cranfield University in
    Bedfordshire measured soil samples from almost 6,000 sites
    throughout England and Wales covering all types of land:
    grassland, peat land, uplands, woodlands, croplands and
    scrub. They measured the amount of organic carbon per gram
    of soil from each site twice between 1978 and 2003.

    The net loss of carbon across the country was 13 million
    tonnes a year. That is roughly the amount by which Britain
    has reduced its carbon emissions from the base level that
    was set in 1990. It is only a small fraction of the 2,500
    million tonnes of carbon thought to exist in the top 30
    centimetres of British soil. But it is still a staggering
    amount.

    "This is alarming," says earth-systems analyst Tim Lenton
    of the University of East Anglia in Norwich.

    Ear to the ground

    Losses occurred everywhere, irrespective of land use. This,
    say the authors, points to climate change as the likely
    culprit.

    But the destination of the carbon is unclear. It may be
    leaching into water systems and deeper soils as bicarbonate
    and organic materials, or into the atmosphere as carbon
    dioxide, say the researchers. Their study did not use any
    tracers to determine where the carbon went.

    It is crucial to understand the reason for the carbon loss,
    says Annette Freibauer at CarboEurope, an umbrella research
    group aiming to quantify carbon exchange between land and
    air. Until we know why soil is losing carbon it is
    difficult to know what conservation measures to implement.

    Others argue that the study made certain assumptions that
    might not hold water. The team measured only the top 15
    centimetres of the soil, where the majority of carbon
    changes occur, notes Lenton. But their extrapolation to the
    top 30 centimetres may make the results misleading, he
    says.

    And the study did not keep a detailed history of land use
    in each site, with data on the amount of fertilization or
    whether animals grazed the land, for example.

    Sexing up dirtxhe team says its next step will be to look
    in detail at sites where land use has not changed, to pin
    down whether climate change is to blame for the carbon loss
    or not.

    In the meantime, the researchers encourage policy-makers to
    think about conversion of some areas of farmland to forest
    as a means of stemming carbon loss from soils.

    In the global warming debate, soil hasn't received enough
    attention, says Kirk. Most of the attention has focused on
    reducing fossil-fuel emissions, or studying whether the
    oceans and forests have the capacity to suck up extra
    carbon dioxide.

    "People don't think soil is very sexy. They think it's
    boring old dirt," says Kirk. The researchers hope their
    study will change that focus.


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