SETI bioastro: Fw: Mars Is Melting

From: LARRY KLAES (ljk4_at_msn.com)
Date: Thu Aug 07 2003 - 14:50:33 PDT

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    ----- Original Message -----
    From: Ron Baalke - Mars Exploration Program
    Sent: Thursday, August 07, 2003 5:38 PM
    To: ljk4_at_msn.com
    Subject: Mars Is Melting

    http://science.nasa.gov/headlines/y2003/07aug_southpole.htm

    Mars is Melting
    NASA Science News
    August 7, 2003

    The south polar ice cap of Mars is receding, revealing frosty mountains,
    rifts and curious dark spots.

    It's not every day you get to watch a planetary ice cap
    melt, but this month you can. All you need are clear skies, a backyard
    telescope, and a sky map leading to Mars.

    Actually, you won't need the sky map because Mars is so bright and easy to
    find.

    Just look south between midnight and dawn on any clear night this month.
    Mars is that eye-catching red star, outshining everything around it. It's
    getting brighter every night as Earth and Mars converge for a close
    encounter on August 27th.

    Mars has gotten so big in recent weeks that even a backyard telescope will
    show details on the planet's surface: dust clouds, volcanic terrains, impact
    basins. Best of all is the polar ice cap. The southern hemisphere of Mars is
    tipped toward Earth and its bright southern cap, which reflects more
    sunlight than any other part of the planet, is remarkably easy to see.

    Don't wait too long to look, though, because the ice is melting.

    Like Earth, Mars has seasons that cause its polar caps to wax and wane.
    "It's late spring at the south pole of Mars. The polar cap is receding
    because the sun is shining on it," explains planetary scientist Dave Smith
    of the Goddard Space Flight Center. "Southern summer on Mars begins
    September 29th; by then much of the polar cap will be gone."

    Watching the polar cap disappear is fun.

    The shrinking cap develops rifts, dark spots, and a ragged border. Lately,
    for instance, amateur astronomers using 8-inch and larger telescopes have
    been watching a frosty mountain range emerge from the ice. Says Smith,
    "these are the Mountains of Mitchel"--named after the Ohio astronomer who
    first spotted them 150 years ago. A bold dark rift called Rimas Australis
    cuts through the polar ice just south of those mountains. (These features
    are visible in Thomas Williamson's photograph of Mars at the beginning of
    this story.)

    Something else to look for is the "Cryptic region"--a dark zone hundreds of
    km wide. Even after the ice above it recedes, the Cryptic region remains
    remarkably cold according to infra-red cameras onboard NASA's Mars Global
    Surveyor spacecraft. No one is sure what the Cryptic region is, "but it's
    probably big enough to see from Earth," notes Smith.

    Here's an amazing fact: The seasonal polar caps are made of martian air
    (carbon dioxide or CO2) that freezes during winter. Depending on the time of
    year, more than a quarter of the martian atmosphere can be found lying on
    the ground around the poles.

    As seasons come and go, this CO2 shifts back and forth--lying on the ground
    during cold months, floating through the air during warmer months. The
    world-wide air pressure rises and falls by 25%.

    For comparison, the air pressure inside a hurricane on Earth is often only a
    few percent lower than ambient. You can experience a full 25% difference in
    pressure by traveling from sea level to the top of a 9000 ft (3000 m)
    mountain. Just try running a 100 yard dash up there.

    The south polar cap is vaporizing now, which means CO2 is rushing back into
    the atmosphere. "Remember, though," adds Smith, "there are two polar caps on
    Mars--north and south. While the south polar cap is vaporizing the north
    polar cap is growing. It's a balancing act. Overall air pressure will be
    greatest when there's the least amount of CO2 on the ground." The next such
    peak is due in early October--that is, early southern summer on Mars.

    The boost in pressure has some interesting consequences. It won't make the
    martian atmosphere thick by Earth-standards. At best the air pressure on
    Mars is 100 times less than Earth. But it might become thick enough in some
    places for liquid water to flow.

    Liquid water is normally impossible on Mars because the air pressure is so
    low. On a warm summer day, ice doesn't melt. It vaporizes. But a small boost
    in pressure could be enough to allow water to flow under a warm summer sun.
    Southern summer, therefore, might be a good time for future human explorers
    to visit.

    On the other hand, thicker air also encourages dust storms, which are a big
    problem on Mars. Small dust clouds stirred by sun-warmed winds sometimes
    grow to encircle the entire planet. In 2001 such a storm lasted for months
    and frustrated astronomers who couldn't see through the haze.

    Will that happen again this year? No one knows.

    When the seasonal polar cap finally vanishes, Smith recommends looking for
    the permanent polar cap. "The permanent cap is made of frozen water hiding
    beneath the seasonal cap of CO2," he explains. While the seasonal cap is
    wide-ranging (90o to 60o latitude) and shallow (only 1-meter deep), the
    permanent cap is compact and about 3-km deep. "It harbors a mass of water
    comparable to the mass of the martian moon Phobos." To amateur astronomers
    peering through telescopes, the water-ice cap will look like a tight white
    knot within 10o latitude of the pole.

    Dark "cryptic" spots. Mountainous rifts. A treasure trove of water. There's
    a lot to look for around the south pole of Mars. Grab a telescope and see
    for yourself!

    Editor's note: In this story we talk about the martian polar caps "melting"
    or "vaporizing." That's not exactly right. A physicist would say more
    accurately "the polar caps are subliming." In other words, the frozen
    CO2--better known as "dry ice"--transforms directly from a solid to a gas
    without going through an intermediate liquid phase.


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